About Azabu
Azabu is a restaurant located at the Mission Bay area, in the city of Auckland, in New Zealand's Auckland region. From the Auckland city centre it is roughly 5.9 km away – a short drive, bus or bike ride.
The kitchen focuses on modern, international-style food. Dishes typical of this style include steak and dessert of the day, so it is a good pick if those are on your list. With 363 international options across Auckland, this corner of the local food scene is well covered.
Doors are open every day of the week. The earliest start is 11 am on Saturdays, and the latest finish is 9 pm on Mondays. In total it trades for about 65 hours each week.
For budgeting, restaurants of this kind in New Zealand typically cost around $40–$70 per person (Mid-to-upper range). It is surrounded by other eateries: we count 10 more venues within about 1 km, which makes this part of Mission Bay easy to explore on foot.
